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Brown Rice and Lentil Stew (Pressure Cooked)

Make Brown Rice and Lentil Stew (Pressure Cooked) at home with Olive Oil, Garlic Minced, Onions, Chicken Stock Or Bouillon, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 3 clove
• 3 cup
• 4 3/4 cup
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Heat the oil in the cooker.

2. 2

   Saute the garlic and onions until the onions are l ightly browned, about 4 to 5 minutes.

3. 3

   Stir in the celery, brown rice, and lent ils, and saute another minute.

4. 4

   Add the mushrooms, stock, bay leaves, oregano, and mustard, and bring to the boil.

5. 5

   Lock the lid in place oand over high heat bring to high pressure.

6. 6

   Adjust the heat to maintain high pressure, and cook fo r 20 minutes.

7. 7

   Let the pressure drop naturally for 10 minutes.

8. 8

   Quick release a ny remaining pressure.

9. 9

   REmove the lid, tilting it away from you to allow any e xcess steam to escape.

10. 10

    Remove the bay leaves and stir in the salt, tomato sauce, and parsley.

11. 11

    If the rice or lentils are not quite done, cover, and simmer over low heat until desir ed consistency, stirring in a bit of boiling water if the mxiture seems dry.

12. 12

    A djust seasonings and serve.