Brown Rice Biscotti

Name: Brown Rice Biscotti
Yield: 1.0
Ingredients: 1.0 cup Unbleached Flour; 0.5 cup Whole Wheat Flour; 0.5 cup Brown Rice Flour; 0.25 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 cup Honey Or Brown Rice Syrup; 3.0 Egg Whites; 1.0 teaspoon Vanilla Extract; 0.3333 cup Finely Chopped Dried Apricots; 2.0 tablespoon Finely Ground Pecans

Brown Rice Biscotti is a home-style recipe made with Unbleached Flour, Whole Wheat Flour, Brown Rice Flour, Sugar, Baking Powder, and Honey Or Brown Rice Syrup. Serves 1.

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🍽 Für 1.0

Zutaten

1.0 cup Unbleached Flour
0.5 cup Whole Wheat Flour
0.5 cup Brown Rice Flour
0.25 cup Sugar

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Zubereitung (Vorschau)

1
Combine the flours, sugar, and baking powder, and stir to mix well. Add the
2
remaining ingredients, and stir just until the dough holds together. Turn the

dough onto a lightly floured surface, and shape into 2 9X2-inch logs. Coat a

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