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Brown Rice Biscotti

Brown Rice Biscotti is a home-style recipe made with Unbleached Flour, Whole Wheat Flour, Brown Rice Flour, Sugar, Baking Powder, and Honey Or Brown Rice Syrup. Serves 1.

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Brown Rice Biscotti

재료

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조리법 (미리보기)

  1. 1

    Combine the flours, sugar, and baking powder, and stir to mix well.

  2. 2

    Add the remaining ingredients, and stir just until the dough holds together.

Turn the dough onto a lightly floured surface, and shape into 2 9X2-inch logs.

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