Brown Rice Bread #2

Name: Brown Rice Bread #2
Prep time: 5 min
Yield: 1.0
Ingredients: 1.25 cup Vegetable Broth; 1.0 tablespoon Olive Oil; 2.0 tablespoon Unsulphured Molasses; 1.0 tablespoon Soy Sauce; 1.0 cup All Purpose Flour; 1.0 cup Whole Wheat Flour; 1.0 cup Instant Brown Rice; 0.5 teaspoon Pepper; 1.0 tablespoon Vital Wheat Gluten; 1.5 teaspoon Active Dry Yeast; 1.0 Large Loaf; 1.75 cup Vegetable Broth; 5.0 teaspoon Olive Oil; 3.0 tablespoon Unsulphured Molasses; 2.0 tablespoon Soy Sauce; 1.75 cup All Purpose Flour; 1.75 cup Whole Wheat Flour; 1.5 cup Instant Brown Rice; 1.0 teaspoon Pepper; 5.0 tablespoon Vital Wheat Gluten; 2.0 teaspoon Active Dry Yeast

Brown Rice Bread #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.25 cup Vegetable Broth
1.0 tbsp Olive Oil
2.0 tbsp Unsulphured Molasses
1.0 tbsp Soy Sauce

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Method (preview)

1
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
2
Adapted by and MC formatted by Christopher E. Eaves

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