Brown Rice Bread

Name: Brown Rice Bread
Prep time: 5 min
Yield: 1.0
Ingredients: 1 Loaf; 1 1/4 cup Vegetable Broth; 1 tablespoon Olive Oil; 2 tablespoon Unsulphured Molasses; 1 tablespoon Soy Sauce; 1 cup All Purpose Flour; 1 cup Whole Wheat Flour; 1 cup Instant Brown Rice; 1/2 teaspoon Pepper; 1 tablespoon Vital Wheat Gluten; 1 1/2 teaspoon Active Dry Yeast; 1 Loaf; 1 3/4 cup Vegetable Broth; 5 teaspoon Olive Oil; 3 tablespoon Unsulphured Molasses; 2 tablespoon Soy Sauce; 1 3/4 cup All Purpose Flour; 1 3/4 cup Whole Wheat Flour; 1 1/2 cup Instant Brown Rice; 1 teaspoon Pepper; 5 tablespoon Vital Wheat Gluten; 2 teaspoon Active Dry Yeast

Brown Rice Bread is a home-style recipe made with Small Loaf, Vegetable Broth, Olive Oil, Unsulphured Molasses, Soy Sauce, and All Purpose Flour. Serves 1.

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材料

1
1 1/4 cup
1 tbsp
2 tbsp

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作り方（プレビュー）

1
Pour all wet ingredients into bread machine baking pan.
2
Measure all other ingredients except yeast into baking pan.

Sprinkle yeast over dry ingredients, being careful not to get yeast wet.

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Brown Rice Bread

材料

作り方 （プレビュー）

作り方（プレビュー）