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Brown Rice Pilaf

Brown Rice Pilaf is a home-style recipe made with Instant Chicken Bouillon, Sliced Fresh Mushrooms, Brown Rice Quick Cooking, Shredded Carrot, Dried Marjoram Crushed, and Thinly Sliced Green Onion. Serves 4.

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Brown Rice Pilaf

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Zubereitung (Vorschau)

  1. 1

    In a medium saucepan stir together bouillon granules and 1 cup water.

  2. 2

    Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram, and dash pepper. Reduce heat and simmer, covered, for 12 minutes.

Remove from heat; let stand for 5 minutes. Add green onion and parsley; toss lightly with a fork. Serve immediately.

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