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Brown Rice Saute With Parsley And Sage

Brown Rice Saute With Parsley And Sage comes together with Brown Rice, Olive Oil, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Wash the rice well under cold water, then place in a saucepan with water to cover by 1/4".

2. 2

   Bring to a boil over high heat, then turn the heat down low and cover tightly.

3. 3

   Simmer until all water is absorbed, approximately 1 hour.

4. 4

   In a frying pan or wok, heat the oil and saute the onions until golden brown or even a bit burnt, about 8 minutes.

5. 5

   Add the cooked rice to the onions.

6. 6

   Stir in the carrots, sesame seeds, salt and pepper to taste, and the herbs.

7. 7

   Stir-fry lightly for about 5 minutes.

8. 8

   Mix in the soy sauce just before serving, if desired.