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Brown-rice Soup With Asparagus - Daley

Make Brown-rice Soup With Asparagus - Daley at home with Brown Rice, Asparagus, Celery, Onion, and Carrot. Serves 7. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 12 oz
• 2/3 cup
• 1/3 cup
• 1/3 cup
• 1/2 tsp
• 5 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2

Method (preview)

1. 1

   Asparagus and cook until tender-crisp, 2 minutes.

2. 2

   Drain and rinse under cold water. Cut into 1-inch pieces, reserving 1/4 cup tips for garnish. Set asparagus aside.

3. 3

   Add celery, onion, carrot, and thyme; cover and cook, stirring occasionally, over low heat, until tender, 10 minutes.

4. 4

   Add broth and rice; bring to boil and simmer 10 minutes.

5. 5

   Transfer to blender in small batches and carefully blend until smooth.

6. 6

   Return soup to pot.

7. 7

   Stir in asparagus, green onions, parsley, soy sauce, pepper sauce, and pepper to taste; return to simmer.

8. 8

   Ladle into bowls and garnish with reserved asparagus tips and parsely springs.