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Brown-Rice Soup With Asparagus - Daley

Make Brown-Rice Soup With Asparagus - Daley at home with Brown Rice, Celery Chopped Fine, Onion Chopped Fine, Carrot Chopped Fine, and Chicken Broth Defatted. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2/3 cup
• 2/3 cup
• 1/3 cup
• 1/3 cup
• 5 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine rice with 1 1/3 cups water in medium saucepan.

2. 2

   Bring to boil, reduce heat and simmer until rice is tender and water is absorbed, 45 minutes.

3. 3

   2. Meanwhile, trim woody ends off asparagus; discard ends. Bring large pot of water to boil. Add asparagus and cook until tender-crisp, 2 minutes.

4. 4

   Drain and rinse under cold water. Cut into 1-inch pieces, reserving 1/4 cup tips for garnish. Set asparagus aside.

5. 5

   Add celery, onion, carrot, and thyme; cover and cook, stirring occasionally, over low heat, until tender, 10 minutes.

6. 6

   Add broth and rice; bring to boil and simmer 10 minutes.

7. 7

   Transfer to blender in small batches and carefully blend until smooth.

8. 8

   Return soup to pot.

9. 9

   Stir in asparagus, green onions, parsley, soy sauce, pepper sauce, and pepper to taste; return to simmer.

10. 10

    Ladle into bowls and garnish with reserved asparagus tips and parsely springs.