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Brown shrimp and lemon sole salad

Brown shrimp and lemon sole salad is a home-style recipe made with Olive Oil, Extra Virgin Olive Oil, and White Wine Vinegar.

材料

• 1.0 tbsp Olive Oil
• 2.0 tbsp Extra Virgin Olive Oil
• 1.0 tbsp White Wine Vinegar

作り方 （プレビュー）

1. 1

   Heat the oil and butter in a frying pan over a medium heat and add the lemon sole pieces, skin-side down. Fry for 3-4 minutes, then carefully turn the lemon sole pieces over and continue to cook until the fish is opaque and golden-brown on both sides. Remove the lemon sole pieces from the pan, set aside on a warm plate, then add the brown shrimps to the pan and heat for a further 1-2 minutes, or until warmed through.

2. 2

   For the salad, whisk the olive oil, white wine vinegar and wholegrain mustard together in a large bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Add the herbs and mix thoroughly.