Brown Stock

Name: Brown Stock
Yield: 1.0
Ingredients: 3.0 pound Veal Or Beef Bones; 2.0 pound Stew Beef Cubes; 2.0 Unpeeled Onions; 2.0 Carrots; 2.0 Ribs Celery; 4.0 Unpeeled Garlic; 6.0 Long Parsley Sprigs; 1.0 teaspoon Salt; 0.5 teaspoon Dried Thyme; 1.0 Bay Leaf

Brown Stock — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

3.0 lb Veal Or Beef Bones
2.0 lb Stew Beef Cubes
2.0 Unpeeled Onions
2.0 Carrots

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Spread the bones and the beef in a flameproof roasting pan and roast them in
2
pre-heated 400F. oven for 25 minutes. Add the onions and the carrots, roast the

mixture, stirring once or twice, for 30 minutes more, or until it is browned

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.