Brown Stock

Name: Brown Stock
Yield: 1.0
Ingredients: 5.0 Water; 10.0 pound Beef Bones; 10.0 pound Veal Bones; 5.0 pound Chicken Backs; 0.5 Celery Chopped; 1.0 Leek; 2.0 Onions; 2.0 pound Carrot; 3.0 ounce Tomato Paste; 1.0 head Garlic; 1.0 Ham Hock; 0.5 bunch Parsley Stems; 5.0 Bay Leaves; 1.0 Tbl Peppercorns; 0.5 Tbl Thyme Leaf; 2.0 cup Red Wine

Brown Stock — una ricetta della community su Potlikkr.

🍽 Per 1.0

Ingredienti

5.0 Water
10.0 lb Beef Bones
10.0 lb Veal Bones
5.0 lb Chicken Backs

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
well browned. Do not let anything burn. Baste with red wine.
2
Bring to the boil, then simmer for up to 18 hours, with skimming

to remove any scum that rises.

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