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Brown Stock

Brown Stock is a home-style recipe made with Veal Or Beef Bones, Stew Beef Cubes, Unpeeled Onions, Carrots, Ribs Celery, and Unpeeled Garlic. Serves 1.

Ingredients

• 3.0 lb Veal Or Beef Bones
• 2.0 lb Stew Beef Cubes
• 2.0 Unpeeled Onions
• 2.0 Carrots

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Method (preview)

1. 1

   Spread the bones and the beef in a flameproof roasting pan and roast them in pre-heated 400F. oven for 25 minutes.

2. 2

   Add the onions and the carrots, roast the mixture, stirring once or twice, for 30 minutes more, or until it is browned well, and transfer it with a slotted spoon to a stockpot or kettle.