Brown Stock
Brown Stock is a home-style recipe made with Veal Or Beef Bones, Stew Beef Cubes, Unpeeled Onions, Carrots, Ribs Celery, and Unpeeled Garlic. Serves 1.
🍽 1인분
재료
- 3 lb
- 2 lb
- 2
- 2
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Spread the bones and the beef in a flameproof roasting pan and roast them in pre-heated 400F. oven for 25 minutes.
- 2
Add the onions and the carrots, roast the mixture, stirring once or twice, for 30 minutes more, or until it is browned well, and transfer it with a slotted spoon to a stockpot or kettle.
Pour off any fat from the pan, add 2 cups water, and deglaze the pan over high heat, scraping up the brown bits.