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Brown Sugar Angel Food Cake

Brown Sugar Angel Food Cake is built on Cake Flour Sifted, Brown Sugar Firmly Packed, Egg Whites From Eggs, Cream Of Tartar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/4 cup
• 1 cup
• 1 1/2 cup
• 1 1/2 tsp
• 1 tsp
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand.

2. 2

   Combine cake flour and 1 cup brown sugar.

3. 3

   In a large bowl, beat egg whites with cream of tartar and salt until foamy.

4. 4

   Gradually add second cup of brown sugar. Continue to beat until stiff peaks form. Add vanilla; blend well.

5. 5

   Divide flour-brown sugar mixture into 4 portions.

6. 6

   Use a large rubber spatula to fold each portion in separately; gently lift meringue up and roll it over onto itself.

7. 7

   Fold JUST until no traces of dry ingredients can be seen.

8. 8

   Bake 45 minutes, or until top of cake springs back after it is lightly touched with a finger.

9. 9

   If pan does not have legs, place the center tube over the neck of a large, heavy bottle.

10. 10

    Do not remove from pan until cake is COMPLETELY cool...takes at least an hour.

11. 11

    Dust with sifted powdered sugar, or frost with a favorite icing.