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Brown Sugar Peach Ice Cream

Brown Sugar Peach Ice Cream is a desserts recipe made with Light Brown Sugar Divided Firmly Packed, Lemon Juice, Milk, Whipping Cream, and Vanilla Extract. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/4 cup
• 1 tbsp
• 1 1/2 cup
• 1 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice; set aside.

2. 2

   Combine milk, eggs, and remaining sugar in medium saucepan.

3. 3

   Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160F), about 15 minutes.

4. 4

   Stir in cream and vanilla extract.

5. 5

   Chill.

6. 6

   Stir peach mixture into cream mixture; freeze in ice cream maker according to manufacturer’s directions.