Brown Vegetable Stock #2
Brown Vegetable Stock #2 — a community recipe on Potlikkr.
🍽 Serves 4.0
🥗
Ingredients
- 2.0 Yellow Onions
- 1.0 Red Onion
- 5.0 Carrots
- 3.0 Leeks
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Method (preview)
- 1
Preheat the oven to 450^F. Put the cut vegetables in a heavy baking pan.
- 2
Roast in the oven, uncovered, stirring occasionally, for about 1 hour.
Transfer the vegetables to a stockpot. Cover with 2 quarts water.
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