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Browned Roux

Browned Roux — a community recipe on Potlikkr.

Ingredients

• 2.0 cup All Purpose Flour

Method (preview)

1. 1

   Alternatively, preheat the oven to 400 degrees. Brown the flour on a heavy-duty jellyroll pan in the oven for 20 minutes. Shake the pan 3every 5 minutes, until the flour takes on a deep gold appearance.

2. 2

   Once the roux is cooled, place it in a glass jar, cover and freeze it. This way it will maintain its fresh taste for 6 months.