Brownie Bottom Bourbon Pie
Brownie Bottom Bourbon Pie — a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Sugar
- 0.25 cup Cold Water
- 3.0 cup Heavy Cream
Method (preview)
- 1
Bake 1 brownie mix according to directions,but bake a
- 2
few minutes less, in the bottoms of 2 pie tins.
Beat egg yokes until thick and lemon
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