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Brownie Bottom Bourbon Pie

Brownie Bottom Bourbon Pie is a home-style recipe made with Brownie Mix, Egg Yolks, Sugar, Unflavored Gelatin, Cold Water, and Bourbon. Serves 6.

Ingredientes

• 1.0 Brownie Mix
• 5.0 Egg Yolks
• 0.75 cup Sugar
• 1.0 pkg Unflavored Gelatin

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Preparo (prévia)

1. 1

   Bake 1 brownie mix according to directions, but bake a few minutes less, in the bottoms of 2 pie tins.

2. 2

   Beat egg yokes until thick and lemon colored. Slowly beat in sugar. Soften gelatin in cold water and add 1/3 of the bourbon. Heat this mixture of bourbon over boiling water until gelatin dissolves. Pour into yolks and stir briskly. Add remaining bourbon. Whip 1-cup of cream and fold into mixture. Pour filling into brownie crust and chill 4 hours.