Brownie Bottom Cheesecake

Name: Brownie Bottom Cheesecake
Yield: 1.0
Ingredients: Brownie Bottom; 8.0 tablespoon Butter Or Margarine Stick; 4.0 ounce Unsweetened Baking Chocolate; 1.5 cup Sugar; 2.0 Eggs; 0.25 cup Milk; 1.0 teaspoon Vanilla; 1.0 cup Flour; 0.5 teaspoon Salt For The Topping; 24.0 ounce Cream Cheese Softened; 0.75 cup Sugar; 1.0 teaspoon Vanilla; 3.0 Eggs; 0.5 cup Sour Cream

Brownie Bottom Cheesecake is a home-style recipe made with Brownie Bottom, Butter Or Margarine Stick, Unsweetened Baking Chocolate, Sugar, Eggs, and Milk. Serves 1.

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🍽 Für 1.0

Zutaten

Brownie Bottom
8.0 tbsp Butter Or Margarine Stick
4.0 oz Unsweetened Baking Chocolate
1.5 cup Sugar

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Zubereitung (Vorschau)

1
Heat oven to 325 deg. Lightly grease and flour a 9" springform pan.Set
2
aside.

Prepare the cake: Melt butter and chocolate in 3 qt. heavy saucepan over

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