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Brownie Cookies

Brownie Cookies is built on Semisweet Chocolate, Unsweetened Chocolate, All Purpose Flour, Baking Soda, and Baking Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredienti

• 4 oz
• 1 oz
• 2 1/3 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/4 lb
• 1 cup
• 1 tbsp
• 1 tbsp

Preparazione (anteprima)

1. 1

   Melt the chocolate over hot water.

2. 2

   Sift the flour, baking soda, and baking powder together.

3. 3

   Set aside.

4. 4

   In the bowl of a mixer, cream the butter.

5. 5

   Add the sugar slowly and continue to beat.

6. 6

   Add the vanilla, then the eggs 1 at a time. Add the chocolate and stir to blend.

7. 7

   Stir in the dry ingredients and the milk by hand.

8. 8

   When just blended, mix in the walnuts.

9. 9

   Cover and refrigerate dough for 30 minutes before rolling.

10. 10

    Preheat oven to 375 degres.

11. 11

    Lightly grease a cookie sheet.

12. 12

    To form the cookies, scoop out a portion of dough and roll out on a well-floured surface.