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Brownie Mix

Brownie Mix is a home-style recipe made with Sugar, Unbleached Flour, and Salt.

Illustrative photo

Ingrédients

• 4 cup
• 2 cup
• 2 tsp

Méthode (aperçu)

1. 1

   Put sugar, flour, cocoa, and salt in a large bowl and mix until ingredients are evenly distributed.

2. 2

   Cut in shortening with pastry blender, two knives, or fingertips until mixture resembles cornmeal.

3. 3

   Store in an airtight container in a cool, dry place.

4. 4

   Keeps 4 to 6 months.

5. 5

   TO MAKE BROWNIES: Beat 2 eggs with 1 tsp vanilla in mixing bowl and blend well.

6. 6

   Measure out 2 1/2 generous cups of Brownie Mix, but do not pack down.

7. 7

   With a spoon beat mix into eggs until batter is smooth.

8. 8

   Stir in 1/2 to 3/4 cup coarsely chopped pecans or walnuts.

9. 9

   Grease and flour 8x8x2-inch baking pan.

10. 10

    Spoon in batter and spread evenly.

11. 11

    Bake in a preheated 350 F oven for 25 to 30 minutes, until knife inserted in center comes out clean.

12. 12

    DO NOT OVERBAKE.

13. 13

    Cool in pan and cut into squares.

14. 14

    Bake only 20 minutes.

15. 15

    By Marian Fox Burros Copyright 1981

16. 16

    ISBN 0-688-00450-4