Brownie Shortbread

Name: Brownie Shortbread
Yield: 24.0
Ingredients: 0.5 cup Unsalted Butter At Room Temperature; 0.5 cup Margarine At Room Temperature; 1.0 cup All Purpose Flour; 0.25 cup Granulated Sugar; 0.25 teaspoon Salt Brownie Layer; 0.5 cup Unsalted Butter At Room Temperature; 0.5 cup Margarine At Room Temperature; 3.0 Sqs Unsweetered Chocolate; 2.0 Lg Eggs; 0.75 cup Granulated Sugar; 3.0 tablespoon All Purpose Flour; 0.5 teaspoon Baking Powder; Cake Layer

Brownie Shortbread — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

0.5 cup Unsalted Butter At Room Temperature
0.5 cup Margarine At Room Temperature
1.0 cup All Purpose Flour
0.25 cup Granulated Sugar

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Method (preview)

1
Heat oven 350 degrees. Grease an 11" X 17" baking
2
pan. In food processor or with eledtric mixer,

process or beat the butter, flour, sugar and salt

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