Bruce's BBQ Rub (circa 1993)

Name: Bruce's BBQ Rub (circa 1993)
Yield: 1 serving
Ingredients: 1/2 cup Light Brown Sugar Packed; 1/2 cup White Vinegar; 1/4 cup Seasoned Salt; 1/4 cup Onion Powder; 1/4 cup Paprika; 2 tablespoon Pepper; 2 tablespoon Chile Powder; 2 tablespoon Dry Mustard; 1 T Poultry Seasoning; 1 T Thyme; 1 T Tarragon; 1 T Ginger; 1/2 teaspoon Allspice

Bruce's BBQ Rub (circa 1993) is a home-style recipe made with Light Brown Sugar Packed, White Vinegar, Seasoned Salt, Onion Powder, Paprika, and Pepper. Serves 1.

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Ingredienti

1/2 cup
1/2 cup
1/4 cup
1/4 cup

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Preparazione (anteprima)

1
Place all ingredients in a resealable gallon-size freezer bag.
2
Make sure bag is sealed.

Shake and tumble the mixture until all ingredients are thoroughly mixed.

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