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Brummy Buns

Brummy Buns — a community recipe on Potlikkr.

Ingredients

• Filling
• 8.0 oz Sultanas
• 2.0 oz Glace Cherries
• 1.0 tsp Mixed Spice

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Method (preview)

1. 1

   Mix together the ingredients for the filling. Grease a large roasting tin, about 14 x16 inches (35 x 40 cm) Make the scone dough (biscuit dough) in the food processor, i.e. whiz all the dry ingredients with cold cubed butter. Then add enough milk to make a soft dough. The original recipes called for 10 fluid oz of milk but I found that was far too much.

2. 2

   If you don't have a food processor, mix the dry ingredients and rub in the butter until the mixture looks like bread crumbs. Stir in milk gradually and mix quickly to form a soft dough.