Brunch Casserole

Name: Brunch Casserole
Yield: 7.0
Ingredients: 1.5 pound Ground Beef; 1.0 Onion Large Finely Chopped; 2.0 tablespoon Olive Oil Or Butter; 2.0 Garlic Minced; 4.0 ounce Mushrooms Drained And Sliced; 2.0 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.5 teaspoon Oregano Leaf; 0.5 package Spinach Chopped Frozen Thawed Drained; 3.0 tablespoon Flour; 6.0 Eggs Beaten; 0.25 cup Milk Scalded; 0.5 cup Cheddar Cheese Sharp Grated

Brunch Casserole — a community recipe on Potlikkr.

🍽 Serves 7.0

🍽️

Ingredients

1.5 lb Ground Beef
1.0 Onion Large Finely Chopped
2.0 tbsp Olive Oil Or Butter
2.0 Garlic Minced

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Method (preview)

1
In skillet, lightly brown ground beef and onion in olive oil drain
2
well. Place in well-greased crock-pot. Stir in remaining ingredients

except eggs, milk and cheese until well blended. Beat eggs and milk

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