Brunch Casserole

Name: Brunch Casserole
Yield: 6.0
Ingredients: 1.0 pound Lean Ground Beef; 0.5 pound Ground Breakfast Sausage; 1.0 Onion; 2.0 tablespoon Butter; 2.0 Garlic; 1.0 can Sliced Mushrooms; 1.0 teaspoon Salt; 0.5 teaspoon Nutmeg; 1.0 package Frozen Spinach; 3.0 tablespoon Flour; 6.0 Eggs; 0.75 cup Milk; 0.5 cup Shredded Cheddar Cheese

Brunch Casserole — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 lb Lean Ground Beef
0.5 lb Ground Breakfast Sausage
1.0 Onion
2.0 tbsp Butter

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Method (preview)

1
In a skillet, lightly brown meats and onion in butter; drain excess fat
2
and place meat mixture in a well-greased crockpot.

Stir in garlic, mushrooms, salt, nutmeg, spinach, and flour. Beat eggs

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