Brunch Egg Casserole

Name: Brunch Egg Casserole
Yield: 4.0
Ingredients: 5.0 Eggs; 0.5 teaspoon Baking Powder; 0.25 cup All Purpose Flour; 0.25 teaspoon Oregano; 0.125 teaspoon Pepper; 8.0 ounce Monterey Jack Cheese; 0.25 teaspoon Salt; 2.0 ounce Chopped Green Chilies; 2.0 tablespoon Butter Or Margarine; 8.0 ounce Ham; 1.0 cup Cottage Cheese

Brunch Egg Casserole — una ricetta della community su Potlikkr.

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🍽 Per 4.0

Ingredienti

5.0 Eggs
0.5 tsp Baking Powder
0.25 cup All Purpose Flour
0.25 tsp Oregano

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Preparazione (anteprima)

1
Preheat oven to 350F. Spray a 1 1/2-quart casserole with non-stick
2
vegetable spray.

In a large mixing bowl, beat eggs until thick and lemon-colored. Add baking

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