Brunch Eggs
Brunch Eggs is a home-style recipe made with Milk, Salt, White Bread Cubed, and Grated Cheddar Cheese.
재료
- 4.0 cup Milk
- 0.5 tsp Salt
- 4.0 slice White Bread Cubed
- 2.0 cup Grated Cheddar Cheese
조리법 (미리보기)
- 1
Brown and drain sausage. Mix together eggs, milk, dry
- 2
mustard and salt. Stir in cubed bread. Add cheddar
cheese and sausage. Pour into greased 9x13 baking