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Brunch platter

Brunch platter — a community recipe on Potlikkr.

Ingredients

• 2.0 slice Ready Made Soda Farl
• 2.0 tbsp Olive Oil
• 0.5 tsp White Wine Vinegar

Method (preview)

1. 1

   To make the bruschetta, heat a griddle pan until smoking. Drizzle the soda farl slices with olive oil, season, to taste, with salt and freshly ground black pepper and place onto the hot griddle to char-grill for two minutes on each side.

2. 2

   For the poached kipper, place the milk, onion, bay and thyme into a wide shallow pan. Bring up to a low simmer and allow to infuse for a few minutes.