Brunch Rice

Name: Brunch Rice
Yield: 6.0
Ingredients: 1.0 T Margarine; 0.75 cup Shredded Carrots; 0.75 cup Diced Green Pepper; 0.75 cup Sliced Fresh Mushrooms; 6.0 Egg Whites; 2.0 Eggs; 0.5 cup Skim Milk; 0.5 teaspoon Salt; 0.25 teaspoon Ground Pepper; 3.0 cup Cooked Brown Rice; 0.5 cup Shredded Cheddar Cheese Corn Tortillas Warmed

Brunch Rice — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 T Margarine
0.75 cup Shredded Carrots
0.75 cup Diced Green Pepper
0.75 cup Sliced Fresh Mushrooms

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Method (preview)

1
Melt margarine in large skillet over medium-high heat until hot. Add
2
carrots, green pepper, and mushrooms; cook 2 minutes. Combine egg

whites, eggs, milk, salt, and black pepper in small bowl. Reduce

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