Bruno's Panettone

Name: Bruno's Panettone
Yield: 24.0
Ingredients: For The Chef; 1.0 cup Unsifted Unbleached All Purpose Flour; 2.0 teaspoon Dry Yeast; 1.0 cup Lukewarm Water For The Levain; 1.0 cup Unsifted Unbleached All Purpose Flour; 2.0 tablespoon Granulated Sugar; 5.0 Lg Egg Yolks; 1.0 Lg Egg; 1.25 cup Granulated Sugar; 1.5 cup Sifted Unbleached All Purpose Flour; 1.5 teaspoon Salt; 0.5 cup Dark Raisins; 0.3333 cup Finely Diced Citron; 4.5 teaspoon Orange Flower Water Orange Liqueur; 0.25 cup Dry Marsala; 3.0 tablespoon Unsifted Cake Flour; 0.75 cup Unsalted Butter; 3.0 tablespoon Unsalted Butter To Grease The Glass Bowls; 1.5 cup Unsifted Unbleached All Purpose Flour; 1.5 teaspoon Salt; 1.0 tablespoon Dried Ground Orange Peel As Sold In Spice Jars; 1.0 tablespoon Dried Lemon Peel As Sold In Spice Jars; 1.0 tablespoon Anise Seed Confectioner S Sugar; Madeleine S Notes

Bruno's Panettone — a community recipe on Potlikkr.

🍽 Serves 24.0

🍽️

Ingredients

For The Chef
1.0 cup Unsifted Unbleached All Purpose Flour
2.0 tsp Dry Yeast
1.0 cup Lukewarm Water For The Levain

+ 20 more ingredients — sign up free to see them all.

Method (preview)

1
Note that three glass bowls will be needed. I have chosen this recipe
2
because it involves all the steps of rich bread baking from the chef

through to the baked product without taking days to prepare. For the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.