Brunoise
Brunoise β a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Beef Bouillion
- 1.0 cup Water
- 2.0 tbsp Butter
Method (preview)
- 1
Pour the bouillion into a large pot. Be careful not
- 2
to allow any sediment to be added. Lightly beat the
egg whites with the water and add this to the
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