Brunswick Stew

Name: Brunswick Stew
Yield: 1.0
Ingredients: 2.5 pound Boneless Chicken Breasts; 2.0 teaspoon Salt Paprika To Taste; 2.0 tablespoon Vegetable Oil; 2.0 Medium Onions; 1.0 Medium Green Pepper; 3.0 cup Water; 2.0 cup Canned Tomatoes; 2.0 tablespoon Parsley; 0.5 teaspoon Tabasco Sauce; 1.0 tablespoon Worcestershire Sauce; 2.0 cup Whole Kernel Corn; 2.0 cup Lima Beans; 1.0 pound Potato

Brunswick Stew — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.5 lb Boneless Chicken Breasts
2.0 tsp Salt Paprika To Taste
2.0 tbsp Vegetable Oil
2.0 Medium Onions

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Method (preview)

1
Sprinkle chicken with 1 teaspoon of salt and paprika. Heat oil in deep kettle
2
and brown chix on all sides. Add onion, grn peppert. Cook til onions are

transparent. Add water, tomatoes and liquid, parseley, remaining salt,

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