Brunswick Stew

Name: Brunswick Stew
Yield: 22.0
Ingredients: 1.0 Pork Roast; 1.0 Hen; 48.0 ounce Canned Whole Tomatoes Undrained And Chopped; 8.0 ounce Tomato Sauce; 3.0 Large Onions; 2.0 Small Green Peppers; 0.75 cup Vinegar; 0.25 cup Sugar; 0.25 cup All Purpose Flour; 1.0 cup Water; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 0.5 teaspoon Ground Turmeric; 2.0 tablespoon Hot Sauce; 16.0 ounce Frozen Shoepeg Corn

Brunswick Stew — a community recipe on Potlikkr.

🍽 Serves 22.0

Ingredients

1.0 Pork Roast
1.0 Hen
48.0 oz Canned Whole Tomatoes Undrained And Chopped
8.0 oz Tomato Sauce

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Method (preview)

1
Place roast, fat side up, on rack of a roasting pan. Insert meat
2
thermometer, being careful not to touch bone or fat. Bake at 3250F about

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