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BRUNSWICK STEW#2 (With Chicken, Beef, & Pork)

BRUNSWICK STEW#2 (With Chicken, Beef, & Pork) is a home-style recipe made with Lean Pork Backbone, Salt, Whole Black Peppercorns, Dried Red Pepper, Diced Potatoes, and Snap Beans.

Ingrédients

• 1 lb
• 2 tbsp
• 1/2 tsp
• 2 tbsp

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Méthode (aperçu)

1. 1

   Put chicken, beef and pork into a very large kettle with the cold water, salt, peppercorns, and red pepper.

2. 2

   Cover and cook slowly for 2 hours, or until meat is tender and falling off bones.