BRUNSWICK STEW #2 (With Chicken, Beef, & Pork)

Name: BRUNSWICK STEW #2 (With Chicken, Beef, & Pork)
Yield: 1.0
Ingredients: 1.0 Large Hen; 1.5 pound Chuck Or Round Steak; 1.0 pound Lean Pork Backbone; 2.0 quart Cold Water; 2.0 tablespoon Salt; 0.5 teaspoon Whole Black Peppercorns; 2.0 tablespoon Dried Red Pepper; 1.0 cup Diced Potatoes; 1.0 cup Snap Beans; 1.0 cup Peas; 1.5 cup Chopped Onion; 2.0 cup Sliced Okra; 2.0 cup Baby Lima Beans; 2.0 cup Fresh Whole Kernel Corn; 2.5 quart Fresh Tomatoes; 1.0 teaspoon Coarsely Ground Black Pepper

BRUNSWICK STEW #2 (With Chicken, Beef, & Pork) is a home-style recipe made with Large Hen, Chuck Or Round Steak, Lean Pork Backbone, Cold Water, Salt, and Whole Black Peppercorns. Serves 1.

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🍽 Voor 1.0

Ingrediënten

1.0 Large Hen
1.5 lb Chuck Or Round Steak
1.0 lb Lean Pork Backbone
2.0 qt Cold Water

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Bereiding (voorbeeld)

1
Put chicken, beef and pork into a very large kettle with the cold water,
2
salt, peppercorns, and red pepper. Cover and cook slowly for 2 hours, or

until meat is tender and falling off bones. Remove and discard bones,

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