Brunswick Stew
Brunswick Stew — a community recipe on Potlikkr.
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Ingredients
- 3.0 oz Chicken Breast
- 12.0 oz Tomato Juice
- 1.0 cup Water
- 1.0 pkg Beef Bouillon
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Skin chicken and boil until tender. Broil beef until brown. Debone, chop,
- 2
and blend chicken in blender. Cook tomato juice, water, and onion slowly
(30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper
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