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Bruschetta Romana Piccante (spicy Roman Brusc

Make Bruschetta Romana Piccante (spicy Roman Brusc at home with Red Wine Vinegar, Olive Oil, Parsley Chopped, Basil Chopped, and Garlic Minced. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 tsp
• 1/4 cup
• 6 tbsp
• 3 tbsp
• 1/2 tsp
• 1/8 tsp
• 1 pc
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   & basil.

2. 2

   Add the garlic & pepper flakes.

3. 3

   Leave for 2 hours to let the flavours meld.

4. 4

   If the mixture seems to thin, add the breadcrumbs.

5. 5

   Grill or toast the bread slices.

6. 6

   While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve.