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Bruschetta Romana Piccante (Spicy Roman Brusc

Bruschetta Romana Piccante (Spicy Roman Brusc comes together with Red Wine Vinegar, Olive Oil, Garlic Minced, Red Pepper Flakes, and Fresh Breadcrumbs If Needed. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 tsp
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Whisk together the vinegar & oil. Stir in the parsley

2. 2

   & basil.

3. 3

   Add the garlic & pepper flakes.

4. 4

   Leave for 2 hours to let the flavours meld.

5. 5

   If the mixture seems to thin, add the breadcrumbs.

6. 6

   Grill or toast the bread slices.

7. 7

   While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve.