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Bruschetta Romana Piccante (Spicy Roman Bruschetta)

This Bruschetta Romana Piccante (Spicy Roman Bruschetta) recipe uses Red Wine Vinegar Ea Red Chili Minced, Olive Oil Tb Fresh Breadcrumbs If, Garlic Minced Halved, and Red Pepper Flakes Or Tb Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 tsp
• 1/4 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Whisk together the vinegar & oil.

2. 2

   Stir in the parsley & basil.

3. 3

   Add the garlic & pepper flakes.

4. 4

   Leave for 2 hours to let the flavours meld.

5. 5

   If the mixture seems to thin, add the breadcrumbs.

6. 6

   Grill or toast the bread slices.

7. 7

   While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve.