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Bruschetta with butterbean purée and tapenade

A home-style Bruschetta with butterbean purée and tapenade made with Bread and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 slice
• 2 tbsp
• 4 tbsp
• 2 tsp

Method (preview)

1. 1

   For the butterbean puree, blend all the ingredients together in a blender to form a smooth paste.

2. 2

   For the tapenade, mix all the ingredients in a blender until a smooth paste is formed.

3. 3

   For the chive dip, mix the yoghurt, chopped chives and mustard together in a bowl.

4. 4

   Place the dips in individual bowls and serve with the bruschetta.