Bruschetta With Chopped Tomato Salad - Daley
Make Bruschetta With Chopped Tomato Salad - Daley at home with Tomato Chopped, Red Bell Pepper Chopped, Yellow Bell Pepper, Onion Chopped, and Balsamic Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2 cup
- 1 cup
- 1 cup
- 1 cup
- 1 tbsp
- 2 tsp
- 1 clove
- 3 clove
Method (preview)
- 1
Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour.
- 2
Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned.
- 3
Remove the bread slices and rub them with the cut side of the garlic halves.
- 4
Discard the garlic.
- 5
Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.
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