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Bruschetta with halloumi

Bruschetta with halloumi — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 1.0 tbsp Brown Sugar
• 2.0 tbsp Tomato Ketchup

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Method (preview)

1. 1

   For the halloumi, heat the oil in a frying pan and fry the halloumi slices for 2-3 minutes on each side, until golden-brown.

2. 2

   For the tomato sauce, heat the oil in a saucepan and cook the tomatoes, sugar and ketchup until thickened. Season, to taste, with salt and freshly ground black pepper.