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Bruschetta with Portobellos

Bruschetta with Portobellos — ein Community-Rezept auf Potlikkr.

Zutaten

• 10.0 oz Portabella Mushrooms
• 0.25 cup Olive Oil
• 1.0 tsp Garlic
• 1.0 Loaf Italian Bread

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Preheat outdoor grill, or broiler until hot. Trim portabella stems, if attached, slice mushrooms. In a small bowl, combine olive oil and garlic, brush on both sides of mushroom slices and the bread.

2. 2

   In a small bowl, stir together tomatoes, capers and Italian seasoning. To assemble: Place one slice goat cheese on each slice of toasted bread. Top with grilled portobellos and tomato-caper mixture, dividing evenly.