Brushchetta With Sauteed Escarole

Name: Brushchetta With Sauteed Escarole
Yield: 4.0
Ingredients: 2.0 tablespoon Raisins; 2.0 tablespoon Pine Nuts; 0.3333 cup Kalamata Olives Quartered; 1.0 Md Head Escarole; 4.0 tablespoon Extra Virgin Olive Oil Plus More For Drizzling On Bread; 3.0 Cl Garlic Chopped Salt; 6.0 Thick Slices Country Bread; 3.0 Cl Garlic Half

Brushchetta With Sauteed Escarole — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tbsp Raisins
2.0 tbsp Pine Nuts
0.3333 cup Kalamata Olives Quartered
1.0 Md Head Escarole

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Method (preview)

1
Place raisins in a small bowl and cover with warm
2
water for about 20 minutes or until they plump up.

Drain. In a small saute pan, toast the pine nuts by

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