Brussel Sprout Souffle With Corned Beef
Brussel Sprout Souffle With Corned Beef — una ricetta della community su Potlikkr.
Ingredienti
- 7.0 oz Noodles
- 8.0 oz Corned Beef Canned
- 1.0 tsp Oil
- 0.625 cup Milk
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
- 2
sprouts and saute in a little salted water for 5 min. 3.Cut the corned beef
into big chunks. 4. Peel onion and cut into thin stripes. 5.Drain noodles.
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I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.