Brussel Sprouts With Balsamic Vinegar
Brussel Sprouts With Balsamic Vinegar is a home-style recipe made with Olive Oil, Garlic Peeled And Sliced, Balsamic Vinegar, and Butter.
材料
- 2.0 tbsp Olive Oil
- 2.0 clove Garlic Peeled And Sliced
- 0.25 cup Balsamic Vinegar
- 2.0 tbsp Butter
作り方 （プレビュー）
- 1
Trim off the stems and remove any limp leaves from the Brussel Sprouts. Blanch
- 2
the sprouts in boiling water to cover for 5 minutes.
Drain and rinse under cold water to stop the cooking. Heat a large frying pan and