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Brussel Sprouts With Balsamic Vinegar

Brussel Sprouts With Balsamic Vinegar is a home-style recipe made with Fresh Brussel Sprouts, T Olive Oil, Garlic Peeled And Sl, Medium Yellow Onion Peeled, Balsamic Vinegar, and T Butter Salt And Freshly Ground Blac. Serves 8.

재료

• 1.5 lb Fresh Brussel Sprouts
• 2.0 T Olive Oil
• 2.0 clove Garlic Peeled And Sl
• 1.0 Medium Yellow Onion Peeled

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Trim off the stems and remove any limp leaves from the Brussel

2. 2

   Sprouts. Blanch the sprouts in boiling water to cover for 5 minutes.